SIT60316 Advanced Diploma of Hospitality Management RTO Resources

SIT60316 Advanced Diploma of Hospitality Management RTO Materials

Secure the SIT60316 Advanced Diploma of Hospitality Management training materials today! Your comprehensive training resource package includes useful tools and features that will help you deliver and assess students taking the SIT60316 Advanced Diploma of Hospitality Management course.

These course materials were designed using industry consultations, robust validations, and assessments of best practice holistic delivery.

The SIT60316 Advanced Diploma of Hospitality Management training resources include.

Learner Resources

• Learner Guide
• PowerPoint Presentation
• Session Plan
• Classroom Activities
• Self-Study Guide

Assessment Tools

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for Each Unit of Competency
• Simulated Business Resources (where applicable)

Order the SIT60316 Advanced Diploma of Hospitality Management training materials now or get in touch with us to receive free samples!

SIT60316 Advanced Diploma of Hospitality Management Units of Competency

The SIT60316 Advanced Diploma of Hospitality Management package offers a comprehensive set of training materials that includes learner resources and assessment tools for all 33 units of competency, including 16 core and 17 elective units. You can tailor your training program to suit your learners’ needs and interests. Please note that when selecting your elective units, you must choose 1 unit from Group A, 1 from Group B and 9 from Group C. You can then complete the package by selecting 6 units from the list of elective units below.

Choose Your Units

Core units

BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system

Elective units

SITXFSA001 Use hygienic practices for food safety (Group A)
SITHCCC020 Work effectively as a cook (Group B)
SITHCCC001 Use food preparation equipment (Group C)
SITHCCC003 Prepare and present sandwiches (Group C)
SITHCCC006 Prepare appetisers and salads (Group C)
SITHCCC007 Prepare stocks, sauces and soups (Group C)
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (Group C)
SITHCCC012 Prepare poultry dishes (Group C)
SITHCCC013 Prepare seafood dishes (Group C)
SITHCCC014 Prepare meat dishes (Group C)
SITHCCC019 Produce cakes, pastries and breads (Group C)
SITHPAT006 Produce desserts (Group C)
SITXFSA002 Participate in safe food handling practices (Group C)
SITHFAB002 Provide responsible service of alcohol (Group C)
SITHIND002 Source and use information on the hospitality industry (Group C)
SITXWHS001 Participate in safe work practices (OTP)
SITXINV002 Maintain the quality of perishable items

Additional electives

SITHIND001 Use hygienic practices for hospitality service
SITHKOP005 Coordinate cooking operations
BSBRES401 Analyse and present research information
BSBFIA401 Prepare financial reports
SITHFAB005 Prepare and serve espresso coffee
SITXHRM002 Roster staff
HLTAID003 Provide first aid (Hospitality)

SIT60316 Advanced Diploma of Hospitality Management Learner Resources

Your SIT60316 Advanced Diploma of Hospitality Management training materials include these valuable learner resources:

• Learner Guide
  This guide contains formative assessments to help trainers identify concepts that students struggle to understand and help them adjust their instructional techniques accordingly. When trainers can immediately determine these areas, students can progress through the course faster.
• PowerPoint Presentation
  This visual learning aid is an excellent tool for trainers when presenting information to their learner cohorts while creating an interactive and engaging learning environment.
• Session Plan
  This session plan supports trainers in creating an effective and engaging learning environment for this qualification. Having a session plan lays out what topics to tackle and the assessment methods to be used. It can also serve as additional evidence for your RTO’s compliance at audit.
• Classroom Activities
  Help your students prepare for their summative assessment with these activities. They also provide assessors with extra resources to improve training and support for learner cohorts.
• Self-Study Guide
  With this guide, your students can get tips on how to effectively study without getting overwhelmed. They can learn at their own pace. Reduce training costs by providing your students with efficient self-study guides.

These learner resources come in an editable digital format so you can modify, contextualise, and re-brand the materials however you see fit. You can also easily upload them to your LMS for online learning or print them out and distribute them for in-person training.

Get in touch with us today to learn more about these SIT60316 Advanced Diploma of Hospitality Management learning materials!

SIT60316 Advanced Diploma of Hospitality Management Assessment Tools

The SIT60316 Advanced Diploma of Hospitality Management training resource package includes the following assessment resources:

• Student Assessment
  Pack This resource includes the context and conditions of the assessment. It also contains tasks to be administered to the student and an outline of evidence collected by the trainer. The expected outcomes are established with this student assessment pack.
• Trainer Assessment Pack
  A systematic assessment must be in place so that your RTO continuously demonstrates compliance when conducting training. The benchmark answers and evidence criteria in this pack can help trainers assess students’ competence accurately.
• Mapping for Each Unit of Competency
  A detailed mapping tool is essential because it further proves your RTO’s compliance. You can instantly see where training package requirements are met in each unit of competency within this mapping document.
• Access to Simulated Business Resources
  To ensure that assessments are In line with the Principles of Assessment and Rules of Evidence, the SIT60316 Advanced Diploma of Hospitality Management includes simulated business resources such as templates, policies, procedures, and the like for select courses.

The SIT60316 Advanced Diploma of Hospitality Management RTO training materials come in an editable digital format making it easy for you to rebrand, customise, and modify the training materials to suit your RTO’s needs.

You can also train as many students as you wish without worrying about ongoing fees because these resources have an unlimited student licence!

Get in touch with us today to learn more about these SIT60316 Advanced Diploma of Hospitality Management learning materials!