Deliver exceptional training for SIT50422 Diploma of Hospitality Management with these SIT50422 RTO Resources with matching e-Learning resources.
Equipped with incredible training and compliance features, these RTO materials are here to help you deliver the best training possible. Your training resources include:
The SIT50422 resources and assessment tools come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
Provide unparalleled training as soon as possible. Order your SIT50422 Diploma of Hospitality Management RTO materials with e-Learning resources now!
The SIT60322 Advanced Diploma of Hospitality Management Resource package offers a diverse range of training materials, including learner resources and assessment tools for all 28 units of competency, with 11 core units and 17 elective units. You have the flexibility to personalise your training program by selecting from the variety of elective units provided below. Please note that while selecting your elective units, you must choose 1 unit from Group A, 1 unit from Group B, 11 units from Group C. Once you have selected the mandatory units, you may choose 4 from the list of elective units in Group C and Group D to complete the package.
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
Group B – Operations
SITHIND008 Work effectively in hospitality service
SITHCCC043 Work effectively as a cook
SITHKOP013 Plan cooking operations
Group C – Hospitality
Accommodation Services Front Office, Housekeeping and Portering
SITTTVL001 Access and interpret product information
SITTTVL004 Sell tourism products or services
Client and Customer Service, Crisis Management
SITXCCS010 Provide visitor information
Commercial Cookery and Catering
SITHCCC037 Prepare seafood dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC036 Prepare meat dishes
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC035 Prepare poultry dishes
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC026 Package prepared foodstuffs
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITEEVT020 Source and use information on the events industry
SITEEVT023 Plan in-house events
SITEEVT026 Manage event staging components
SITEEVT028 Manage on-site event operations
Food and Beverage
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching
SITXFSA006 Participate in safe food handling practices
SITXFSA008 Develop and implement a food safety program
SITXFSA007 Transport and store food
SITHGAM022 Provide responsible gambling services
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
SITXINV008 Control stock
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces
Working in Industry
SITHIND006 Source and use information on the hospitality industry
Group D – General Electives
BSBINS401 Analyse and present research information
BSBTWK503 Manage meetings
Communication and Teamwork
BSBCMM411 Make presentations
BSBTWK501 Lead diversity and inclusion
Computer Operations and ICT Management
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
BSBTEC303 Create electronic presentations
BSBSUS511 Develop workplace policies and procedures for sustainability
SITXFIN008 Interpret financial information
BSBFIN401 Report on financial activity
BSBHRM416 Process payroll
SITXFIN007 Process financial transactions
HLTAID011 Provide First Aid
BSBESB406 Establish operational strategies and procedures for new business ventures
Human Resource Management
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
Management and Leadership
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk
Marketing and Public Relations
BSBMKG431 Assess marketing opportunities
SITXMPR011 Plan and implement sales activities
SITXMPR012 Coordinate marketing activities
SITXMPR014 Develop and implement marketing strategies
Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks
SITXHRM007 Coach others in job skills
These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.
Here’s what you can expect from your SIT50422 Diploma of Hospitality Management Learner Resources:
This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.
Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.
A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.
Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.
The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.
Order your SIT50422 Diploma of Hospitality Management RTO materials now and provide unparalleled training as soon as possible.
The SIT50422 Diploma of Hospitality Management assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.
Your SIT50422 Diploma of Hospitality Management assessment tools include the following:
Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.
A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.
Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.
Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.
The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.
Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT50422 Diploma of Hospitality Management training resources.
The SIT50422 Diploma of Hospitality Management RTO materials were created with matching e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.
These e-Learning resources perfectly complement the SIT50422 materials so RTOs can provide seamless online and offline learning.
The SIT50422 Diploma of Hospitality Management e-Learning resources include:
The e-Learning resource contains everything from the learner resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.
Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.
Students can read or listen to their SIT50422 resources! This is especially helpful for those with LLN issues to better understand the course content.
Access the learner resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.
The e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.
Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning resource. Get in touch today to learn more about e-Learning resources!
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT50422 Diploma of Hospitality Management training resources.
To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.
Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.
About Precision RTO Resources
The SIT50422 Diploma of Hospitality Management training materials were developed by Precision RTO Resources.
For more information on the SIT50422 Diploma of Hospitality Management RTO materials terms of sale, please click here.
To learn more about the SIT50422 Diploma of Hospitality Management training package rules, check out training.gov.au here.
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