Deliver exceptional training for SIT40621 Certificate IV in Catering Management with these RTO materials with matching e-Learning resources.
Equipped with incredible training and compliance features, these SIT40621 RTO materials are here to help you deliver the best training possible. Your training resources include:
The SIT40621 materials come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
Provide unparalleled training as soon as possible. Order your SIT40621 Certificate IV in Catering Management RTO materials with e-Learning resources now!
Session Plan (SP) Template
This handy template is completely editable and customisable so you can create a session plan that fits your needs with ease. Develop a session plant to suit different needs and training modes while making sure learning objectives are met with detailed mapping tools in your SIT40621 resources.
Training and Assessment Strategy (TAS) Template
Quickly and easily create a TAS to accompany your training delivery with the help of this comprehensive template. Navigate the template with ease as the pre-filled fields guide you through the 12-page document.
The SIT40621 Certificate IV in Catering Management Resource package offers a diverse range of training materials, including learner resources and assessment tools for all 23 units of competency, with 15 core units and 8 elective units. You have the flexibility to personalise your training program by selecting from the variety of elective units provided below. Please note that while selecting your elective units, you must choose 5 units from Group A, Group B,Group C,OR Group D. Once you have selected the mandatory units, you may choose 3 from the list of elective units to complete the package.
BSBTWK501 Lead diversity and inclusion
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC043 Work effectively as a cook
SITHKOP013 Plan cooking operations
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills</a
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006 Receive, store and maintain stock
SITXINV008 Control stock
SITXWHS007 Implement and monitor work health and safety practices
Group A – Cookery and Catering
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITXFSA008 Develop and implement a food safety program
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food
Group C – Kitchen Operations and Management
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
Group E – General
SITXWHS006 Identify hazards, assess and control safety risks
SITXFIN008 Interpret financial information
BSBFIN401 Report on financial activity
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide service to customers
SITXCCS015 Enhance customer service experiences
SITXINV007 Purchase goods
SITXMGT004 Monitor work operations
These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.
Here’s what you can expect from your SIT40621 Certificate IV in Catering Management Learner Resources:
This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.
Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.
A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.
Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.
The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.
Order your SIT40621 Certificate IV in Catering Management RTO materials now and provide unparalleled training as soon as possible.
The SIT40621 Certificate IV in Catering Management assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.
Your SIT40621 Certificate IV in Catering Management assessment tools include the following:
Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.
A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.
Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.
Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.
The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.
Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT40621 Certificate IV in Catering Management training resources.
The SIT40621 Certificate IV in Catering Management RTO materials were created with matching e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.
These e-Learning resources perfectly complement the SIT40621 materials so RTOs can provide seamless online and offline learning.
The SIT40621 Certificate IV in Catering Management e-Learning resources include:
The e-Learning resource contains everything from the SIT40621 RTO resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.
Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.
Students can read or listen to their SIT40621 materials! This is especially helpful for those with LLN issues to better understand the course content.
Access the learner resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.
The e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.
Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning resource. Get in touch today to learn more about e-Learning resources!
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT40621 Certificate IV in Catering Management training resources.
To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.
Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.
About Precision RTO Resources
The SIT40621 Certificate IV in Catering Management training materials were developed by Precision RTO Resources.
For more information on the SIT40621 Certificate IV in Catering Management RTO materials terms of sale, please click here.
To learn more about the SIT40621 Certificate IV in Catering Management training package rules, check out training.gov.au here.
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