Deliver exceptional training for SIT40521 Certificate IV in Kitchen Management with these training materials with matching e-Learning resources.
Equipped with incredible training and compliance features, these SIT40521 RTO materials are here to help you deliver the best training possible.
The learning materials and assessment tools for SIT40521 RTO materials come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
Provide unparalleled training as soon as possible. Order your SIT40521 Certificate IV in Kitchen Management RTO materials with e-Learning resources now!
The SIT40521 Certificate IV in Kitchen Management Resource training package offers a comprehensive set of training materials that includes learner resources and assessment tools for all 33 units of competency, including 27 core and 6 elective units. You can tailor your training program to suit your learners’ needs and interests. Please note that when selecting your elective units, you must choose 3 units from Group A. You can then complete the package by selecting four units from the list of elective units below.
SITXWHS007 Implement and monitor work health and safety practices
SITXHRM008 Roster staff
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC043 Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP013 Plan cooking operations
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITHCCC023 Use food preparation equipment
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXFSA006 Participate in safe food handling practices
SITXFSA005 Use hygienic practices for food safety
SITXINV006 Receive, store and maintain stock
SITXFSA008 Develop and implement a food safety program
SITXMGT004 Monitor work operations
Group A – Cookery and Catering
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food
Group C – Patisserie
SITHPAT012 Produce specialised cakes
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces
Group D – Food and Beverage
SITHFAB023 Operate a bar
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage
Group E – General electives
SITXCCS015 Enhance customer service experiences
SITXWHS006 Identify hazards, assess and control safety risks
BSBTWK501 Lead diversity and inclusion
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide service to customers
SITXFIN008 Interpret financial information
SITXHRM010 Recruit, select and induct staff
SITXINV007 Purchase goods
SITXINV008 Control stock
These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.
Here’s what you can expect from your SIT40521 Certificate IV in Kitchen Management Learner Resources:
This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.
Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.
A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.
Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.
The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.
Order your SIT40521 Certificate IV in Kitchen Management RTO materials now and provide unparalleled training as soon as possible.
The SIT40521 Certificate IV in Kitchen Management assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.
Your SIT40521 Certificate IV in Kitchen Management assessment tools include the following:
Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.
A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.
Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.
Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.
The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.
Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT40521 Certificate IV in Kitchen Management training resources.
The SIT40521 Certificate IV in Kitchen Management RTO materials were created with matching e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.
These e-Learning resources for SIT40521 RTO materials perfectly complement the training materials so RTOs can provide seamless online and offline learning.
The SIT40521 Certificate IV in Kitchen Management e-Learning resources include:
The e-Learning resource for SIT40521 RTO materials contains everything from the learner resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.
Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.
Students can read or listen to their learner resources! This is especially helpful for those with LLN issues to better understand the course content.
Access the learner resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.
The e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.
Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning material for SIT40521 RTO resources. Get in touch today to learn more about e-Learning resources!
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT40521 Certificate IV in Kitchen Management training resources.
To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.
Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.
About Precision RTO Resources
The SIT40521 Certificate IV in Kitchen Management training materials were developed by Precision RTO Resources.
For more information on the SIT40521 Certificate IV in Kitchen Management RTO materials terms of sale, please click here.
To learn more about the SIT40521 Certificate IV in Kitchen Management training package rules, check out training.gov.au here.
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