Deliver exceptional training for SIT31021 Certificate III in Patisserie with these RTO materials with matching e-Learning resources.
Equipped with incredible training and compliance features, these RTO materials are here to help you deliver the best training possible. Your training resources include:
The SIT31021 resources and assessment tools come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
Provide unparalleled training as soon as possible. Order your SIT31021 Certificate III in Patisserie RTO materials with e-Learning resources now!
The SIT31021 Certificate III in Patisserie Resource package offers a diverse range of training materials, including learner resources and assessment tools for all 21 units of competency, with 15 core units and 6 elective units. You have the flexibility to personalise your training program by selecting from the variety of elective units provided below. Please note that while selecting your elective units, you must choose 4 units from Group A or Group B. Once you have selected the mandatory units, you may choose 2 from the list of elective units to complete the package.
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Group A – Cookery and Catering
SITHCCC038 Produce and serve food for buffets
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP010 Plan and cost recipes
SITHPAT017 Prepare and model marzipan
SITXFSA007 Transport and store food
Group C – General electives
SITXCOM007 Show social and cultural sensitivity
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SITXCCS014 Provide services to customers
SITXCOM006 Source and present information
SITXINV007 Purchase goods
SITXWHS006 Identify hazards, assess and control safety risks
These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.
Here’s what you can expect from your SIT31021 Certificate III in Patisserie Learner Resources:
This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.
Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.
A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.
Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.
The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.
With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.
Order your SIT31021 Certificate III in Patisserie RTO materials now and provide unparalleled training as soon as possible.
The SIT31021 Certificate III in Patisserie assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.
Your SIT31021 Certificate III in Patisserie assessment tools include the following:
Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.
A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.
Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.
Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.
The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.
Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT31021 Certificate III in Patisserie training resources.
The SIT31021 Certificate III in Patisserie RTO materials were created with matching e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.
These e-Learning resources perfectly complement the SIT31021 materials so RTOs can provide seamless online and offline learning.
The SIT31021 Certificate III in Patisserie e-Learning resources include:
The e-Learning resource contains everything from the learner resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.
Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.
Students can read or listen to their SIT31021 RTO resources! This is especially helpful for those with LLN issues to better understand the course content.
Access the SIT31021 resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.
The e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.
Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning resource. Get in touch today to learn more about e-Learning resources!
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT31021 Certificate III in Patisserie training resources.
To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.
Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.
About Precision RTO Resources
The SIT31021 Certificate III in Patisserie training materials were developed by Precision RTO Resources.
For more information on the SIT31021 Certificate III in Patisserie RTO materials terms of sale, please click here.
To learn more about the SIT31021 Certificate III in Patisserie training package rules, check out training.gov.au here.
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