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Secure the SIT31016 Certificate III in Patisserie training materials today! Your comprehensive training resource package includes useful tools and features that will help you deliver and assess students taking the SIT31016 Certificate III in Patisserie course.
These course materials were designed using industry consultations, robust validations, and assessments of best practice holistic delivery.
The SIT31016 Certificate III in Patisserie training resources include.
Learner Resources
Assessment Tools
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Request Free Samples, Product Info & PricingThe SIT31016 Certificate III in Patisserie package features a wealth of training materials, including learner resources and assessment tools for all 22 units of competency, consisting of 17 core and 5 elective units. To ensure a truly personalised learning experience for your learners, you can select from our range of elective units listed below.
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITHPAT001 Produce cakes
SITHPAT002 Produce gateaux, torten and cakes
SITHPAT003 Produce pastries
SITHPAT004 Produce yeast-based bakery products
SITHPAT005 Produce petits fours
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITXWHS002 Identify hazards, assess and control safety risks
SITHIND002 Source and use information on the hospitality industry
SITHCCC018 Prepare food to meet special dietary requirements
Your SIT31016 Certificate III in Patisserie training materials include these valuable learner resources:
These learner resources come in an editable digital format so you can modify, contextualise, and re-brand the materials however you see fit. You can also easily upload them to your LMS for online learning or print them out and distribute them for in-person training.
Get in touch with us today to learn more about these SIT31016 Certificate III in Patisserie learning materials!
Request Free Samples, Product Info & PricingThe SIT31016 Certificate III in Patisserie training resource package includes the following assessment resources:
The SIT31016 Certificate III in Patisserie RTO training materials come in an editable digital format making it easy for you to rebrand, customise, and modify the training materials to suit your RTO’s needs.
You can also train as many students as you wish without worrying about ongoing fees because these resources have an unlimited student licence!
Get in touch with us today to learn more about these SIT31016 Certificate III in Patisserie learning materials!
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