SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO Resources with e-Learning Materials

SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO Materials with e-Learning Resources

Deliver exceptional training for SIT30722 Certificate III in Hospitality (Restaurant Front of House) with these training materials with matching e-Learning resources.

Equipped with incredible training and compliance features, these SIT30722 RTO materials are here to help you deliver the best training possible. Your training resources include:

Learner Resources

• Comprehensive Learner Resource
• PowerPoint
• Learning Activity Workbook
• Access to Virtual Workplace Resources (wherever applicable)

Assessment Tools

• Trainer Manual
• Detailed Mapping Document
• Assessor Assessment

e-Learning Resource

• Interactive Elements
• Narrated Course Content
• Cross-device Compatibility
• Plug-and-play, Out-of-the-box Resource

The learning materials and assessment tools come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.

Provide unparalleled training as soon as possible. Order your SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO materials with e-Learning resources now!

SIT30722 Certificate III in Hospitality (Restaurant Front of House) Units of Competency

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) Resource package is designed to provide high-quality training that engages learners and delivers results. This comprehensive package includes learner resources and assessment tools for all 20 units of competency, including 9 core and 11 elective units. With diverse electives, you can customise your training program to meet your learners’ specific needs and interests, creating a personalised and practical learning experience.

Pick Your Units

Core Units

SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXFIN007 Process financial transactions
SITXHRM007 Coach others in job skills
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Elective Units

Finance
SITXFIN009 Manage finances within a budget

Food and Beverage
SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching
SITHKOP009 Clean kitchen premises and equipment

Inventory
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods

Problem Solving
BSBCRT201 Develop and apply thinking and problem solving skills

Sustainability
BSBSUS211 Participate in sustainable work practices

SIT30722 Certificate III in Hospitality (Restaurant Front of House) Learner Resources

These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.

Here’s what you can expect from your SIT30722 Certificate III in Hospitality (Restaurant Front of House) Learner Resources:

Comprehensive Learner Guide

This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.

Learning Activity Workbook

Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.

PowerPoint Presentation

A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.

Access to Virtual Workplace Resources (wherever applicable)

Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.

The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.

With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.

Order your SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO materials now and provide unparalleled training as soon as possible.

SIT30722 Certificate III in Hospitality (Restaurant Front of House) Assessment Tools

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.

Your SIT30722 Certificate III in Hospitality (Restaurant Front of House) assessment tools include the following:

Assessment Workbook

Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.

Trainer Manual

A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.

Detailed Mapping Document

Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.

Assessor Assessment

Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.

The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.

Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT30722 Certificate III in Hospitality (Restaurant Front of House) training resources.

SIT30722 Certificate III in Hospitality (Restaurant Front of House) e-Learning Resources

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO materials were created with matching e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.

These e-Learning resources perfectly complement the training materials so RTOs can provide seamless online and offline learning.

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) e-Learning resources include:

Engaging Learning Content

The e-Learning resource contains everything from the learner resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.

Summative Quiz Chapters

Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.

Narrated Course Content

Students can read or listen to their learner resources! This is especially helpful for those with LLN issues to better understand the course content.

Cross-device Compatibility

Access the learner resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.

Plug-and-play, Out-of-the-box Resource

The e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.

Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning resource. Get in touch today to learn more about e-Learning resources!

About eSkilled
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT30722 Certificate III in Hospitality (Restaurant Front of House) training resources.

To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.

Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.

About Precision RTO Resources
The SIT30722 Certificate III in Hospitality (Restaurant Front of House) training materials were developed by Precision RTO Resources.

For more information on the SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO materials terms of sale, please click here.

To learn more about the SIT30722 Certificate III in Hospitality (Restaurant Front of House) training package rules, check out training.gov.au here.